Spicy fried lotus root slices

Overview

The most difficult thing to worry about on a hot day is what to eat. This is true for every meal every day, especially when buying vegetables. Everything on the top is the same, but I am the kind of person who can’t eat the same thing for a second meal. It feels like I haven’t eaten lotus root for a long time. Yesterday I saw it was still fresh, so I bought two pieces of crispy and sweet lotus root. This method not only retains the crispiness of the lotus root but also increases the spiciness, it also increases the appetite

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• chicken powder
• cooking wine
• doubanjiang
• ginger
• lotus root
• pork belly
• white vinegar
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Peel and wash the lotus root and set aside. I think the crispy texture is better when fried. You can ask me when buying. There is also a stew soup, which tastes noodles. I am preparing some green peppers and pork belly

   

2. 2 Cut the lotus root into thin slices. If you are not good at cutting, cut it slowly. Make sure to cut the shrimp evenly. Then rinse the shrimp with cold water several times to remove the powder on it, and then soak it in cold water to avoid discoloration

   

3. 3 Cut the pork belly into thin slices and set aside

   

4. 4 Green pepper cut with diagonal knife

   

5. 5 Minced garlic and ginger

   

6. 6 Fill the pot with water, add a little salt and a little white vinegar, you don’t need too much

   

7. 7 Add the sliced lotus root slices and cook for about one and a half minutes. The time must not be too long

   

8. 8 Drain the water and set aside

   

9. 9 Add oil to the pot, add pork belly slices and fry over low heat. [Be careful not to add too much oil, as it may splash out]

   

10. 10 Then pour in the minced ginger and garlic, a little bit of dried chili and stir-fry over low heat until fragrant

    

11. 11 Pour in the lotus root slices and stir-fry evenly

    

12. 12 Add bean paste, salt, chicken powder

    

13. 13 Half a spoonful of cooking wine

    

14. 14 Finally, add the chopped green pepper pieces and stir-fry well before serving

    

15. 15 It tastes crispy and has a meaty aroma after adding meat. I understand