Perfect taste - cocoa almond cookies

Overview

There are many recipes for butter cookies, with different textures. Some are crispy, some are crispy, and some are crispy. Children who like crispy cookies must try this one. It is so crispy that it falls into pieces and melts in your mouth.

Tags

• baking
• children
• afternoon tea
• cookies
• almond flour
• butter
• cocoa powder
• low gluten flour
• milk powder
• whipping cream
• powdered sugar
• salt

Ingredients

Steps

1. 1 Mix butter, powdered sugar, milk powder, and salt that have been softened at room temperature. Use an electric whisk to mix without plugging in the electric mixer to prevent the powdered sugar from flying everywhere. Then, turn to low speed and beat until fluffy.

   

2. 2 Add light cream and beat until smooth.

   

3. 3 Sift in cake flour, cocoa powder and almond flour

   

4. 4 Mix well with a spatula

   

5. 5 Fill a piping bag and pipe flowers.

   

6. 6 Place in the middle rack of a preheated 180-degree oven and bake for 15 to 16 minutes.