Old Beijing Fried Noodles

Overview

How to cook Old Beijing Fried Noodles at home

Tags

• staple food
• noodles
• home cooking
• bean sprouts
• cooking wine
• cucumber
• haitian soybean paste
• mushrooms
• old soy sauce
• onions
• pork belly
• sweet noodle sauce
• carrot
• ginger
• soy sauce

Ingredients

Steps

1. 1 Blanch bean sprouts and water

   

2. 2 Shred cucumbers and carrots

   

3. 3 Blanch the mushrooms and chop into small pieces

   

4. 4 Chop onion, ginger and garlic

   

5. 5 Pork belly cut into small cubes

   

6. 6 Heat the pot without adding oil. Add the pork belly and stir-fry the oil. It will become more fragrant after frying for a while

   

7. 7 When the meat is almost fried, add onions, ginger and garlic and stir-fry together

   

8. 8 Add the sauce, add a small amount of water and cook for 20 minutes until the soup becomes thick

   

9. 9 After the noodles are cooked, rinse them with water

   

10. 10 Take out the noodles, place cucumbers, carrots and bean sprouts on top, and pour the sauce over them