Corn buns (steamed)

Overview

There was half a bag of corn flour left, so I used cream and milk powder, and it tasted much better. Ordinary corn buns turned into a stunning red flower.

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed bun hanamaki
• students
• corn flour
• cream
• egg
• high gluten flour
• milk powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Mix all the ingredients and knead well, then ferment the dough for about an hour (as shown in the picture).

   

2. 2 Roll out a long strip about 10 cm long, 7 mm wide and 4 mm thick to make petals. (As shown in the picture)

   

3. 3 (As shown in the picture) Make 4 pieces for the first layer

   

4. 4 (As shown in the picture) Make 4 pieces on the second layer to make 8 pieces.

   

5. 5 (As shown in the picture) Then the petals of the 3/4 layer are half the length of the 1/2 layer, making a total of four layers. In addition, the stamens are tied into a small twist and twisted into a button shape.

   

6. 6 (As shown in the picture) Pinpoint the edges.

   

7. 7 (As shown in the picture) Finished embryo.

   

8. 8 (As shown in the picture) Use fondant food coloring to paint the lace, put it in the pot under cold water and steam it for 12 minutes.

   

9. 9 The finished product is out of the pot.

   

10. 10 I didn’t have enough time to pick up the kids, so I made a small twist ball out of the remaining dough. (The method is shown in the picture). Steam in cold water for 15 minutes.

    

11. 11 The finished small twist balls are ready.

    

12. 12 If you do it beautifully, reward yourself with a big red flower.

    

13. 13 Appreciation of the finished product…

    

14. 14 Appreciation of the finished product…