Spicy Shrimp

Overview

Spicy shrimp is a famous dish with juicy, spicy flavor and firm and crispy meat. It belongs to the Chongqing style Sichuan cuisine, with delicious taste and bright color, which makes people have endless aftertaste.

Tags

• home cooking
• seafood
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• chicken essence
• cooking wine
• doubanjiang
• garlic
• lotus root
• oil
• oyster sauce
• parsley
• sugar
• zanthoxylum bungeanum
• ginger
• red pepper
• shrimp

Ingredients

Steps

1. 1 Prepare the shrimp

   

2. 2 Clean the shrimps, cut off the tails, pick out the shrimp lines, clean them, add cooking wine, mix well and marinate for 10 minutes, cut the lotus roots into thin slices, whole garlic heads, cut celery stalks into 3cm sections, and cut the ginger into shreds

   

3. 3 Boil water in a pot, add lotus root slices and blanch for 3 minutes

   

4. 4 Rinse with cold water and set aside

   

5. 5 Heat oil in a pan. When the oil is 50% hot, add the shrimps into the pan and fry slowly over medium-low heat until the skins of the shrimps are slightly wrinkled and crispy

   

6. 6 Remove the fried shrimps and set aside

   

7. 7 Leave oil in the pot, turn to low heat, add Sichuan peppercorns and stir-fry

   

8. 8 Add bean paste and stir-fry out red oil

   

9. 9 Add ginger, celery stalks and chili and stir-fry evenly

   

10. 10 Add garlic and lotus root slices and stir-fry evenly

    

11. 11 Add the fried shrimps and cooking wine and cook for a while to add flavor, then add chicken essence and oyster sauce to taste

    

12. 12 Remove from the pot and serve on a plate, sprinkle with cooked white sesame seeds and garnish with celery leaves

    

13. 13 Okay.