Corn ribs soup

Overview

Delicious and nutritious farm food tonic soup

Tags

• soups
• soup
• fujian cuisine
• pregnant women
• summer recipes
• dinner
• aniseed
• cooking wine
• corn
• msg
• onions
• spare ribs
• white radish
• zanthoxylum bungeanum
• carrot
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 First wash the winter melon, carrots and green onions, prepare raw corn and clean ribs

   

2. 2 Place the ribs in a pot under cold water. When the water boils, skim off the foam and remove.

   

3. 3 Cut corn into sections, peel and slice winter melon, slice carrots, peel and slice ginger, and chop green onions

   

4. 4 Add an appropriate amount of water to the pot, bring to a boil, add the ribs and corn, add peppercorns, aniseed, ginger slices, and pour in an appropriate amount of cooking wine

   

5. 5 Simmer for an hour.

   

6. 6 After the ribs are stewed, pour the sliced winter melon and carrots into the pot, add some sesame oil and an appropriate amount of salt, simmer over medium heat for about 10 minutes and it's ready to serve