Dumplings stuffed with pork and green onions

Overview

Pork and green onion stuffed dumplings, a simple and delicious dumpling.

Tags

• staple food
• home cooking
• dumplings
• cooking wine
• dumpling skin
• edible oil
• olive oil
• onions
• pork
• sichuan pepper powder
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Marinate the meat filling with cooking wine, soy sauce, olive oil, and minced ginger

   

3. 3 Chop the green onion, add pepper powder, cooking oil and salt together

   

4. 4 Mix well

   

5. 5 The dumpling wrappers are bought in advance. Put the mixed meat filling into the dumpling wrappers, fold them in half and pinch them tightly.

   

6. 6 Boil the water with a little salt, cook the dumplings in it, and push gently with a spoon to prevent them from sticking to the pot, until the dumplings float completely. Add cold water two or three times in the middle and push it with a spoon until it is cooked.