Rice wine medicinal nourishing chicken soup
Overview
Last week, my friend's daughter-in-law gave birth to a baby. Early this morning, my friend sent her a postpartum gift, including a chicken, two red eggs, a piece of pork, and a bottle of Hakka wine. According to our custom, if there is a new baby in the family, the mother will invite her relatives and friends to drink chicken wine after half a month of pregnancy. In this way, she can share her joy with everyone. Of course, the friends who come to congratulate will not visit empty-handed, but will bring gifts or red envelopes, clothes for the child, or supplements for the mother. Modern people live at a fast pace, and many people have omitted these etiquettes. The host came to deliver the gift in person today. Looking at the food, his mind started spinning. He decided to eat one chicken in two ways: chicken feet, head, and backbone with some lean pork for stewing the soup, and steaming the wings, chicken legs, and meaty parts. . . Drinking this medicinal soup in winter is very nourishing, and you will not be afraid of the cold.
Tags
Ingredients
Steps
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Except for red eggs, wash the ingredients and cut them well.
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Soak Codonopsis pilosula, wolfberry, longan meat, and astragalus in warm water for a while, then wash.
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Pour the processed ingredients into the stew pot.
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Pour in Huanglao wine and a bowl of pure water, cover and steam over high heat for about 1 and a half hours.
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After stewing, add salt and chicken powder, stir evenly and drink.
