Sauce-flavored eggplant

Overview

Rice killer

Slice the eggplant diagonally until eight inches deep. Do not cut it. Place two chopsticks on both sides of the eggplant. After cutting one side, turn it over and cut the other side without cutting it, as shown in the picture
Cut the meat into cubes and mince the garlic
Pour an appropriate amount of oil into the pot, sprinkle with a small amount of salt, and fry slowly over low heat
After frying one side until soft, flip and fry the other side
After everything is fried, put it on a plate
There is no need to start a new pan. The fried eggplant will spit out some oil. Add the diced meat and stir-fry until it changes color
Add Pixian County bean paste and soybean paste, add minced garlic, and stir-fry.
Add starch water and stir-fry for a few times until the soup bubbles.
Pour the fried sauce over the eggplant. It’s done, super delicious