Fruit black tea biscuits

Overview

Two days ago I shared with you additive-free purple sweet potato biscuits and spinach biscuits, and today I will share with you a fruit black tea biscuit. I choose black tea with a fruity flavor, so that the biscuits taste and have a fruity aroma. If you don’t have fruit black tea, ordinary black tea will do. Note that it must be ground into powder before use.

Tags

• baking
• cookies
• breakfast
• afternoon tea
• almond flour
• egg yolk
• fruit black tea powder bag
• low gluten flour
• powdered sugar
• unsalted butter
• vanilla extract

Ingredients

Steps

1. 1 Soften the cream and beat into a paste. Add powdered sugar and stir evenly. Add egg yolk and stir evenly again. Sift in flour, almond powder and black tea powder and mix evenly.

   

2. 2 Place the mixed biscuit dough in the refrigerator until ready to use.

   

3. 3 Roll out the refrigerated cookie dough into thin slices. Cut out biscuits using molds.

   

4. 4 This time I used a bone-shaped mold, which is very cute. Preheat the oven to 140 degrees and bake for 22 minutes.