Vanilla cookie---a creamy cookie
Overview
There are many recipes for cookies, and the tastes are also different. This vanilla cookie is based on Teacher Jun’s vanilla cookie recipe and is easy to make.
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Ingredients
Steps
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Have all materials ready. Soften the butter beforehand.
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Add powdered sugar, white sugar, and salt to the butter, stir evenly, and beat with a whisk.
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Whipped butter is slightly larger in size, slightly whiter in color, and feathery in shape. Add milk and mix well.
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Add vanilla extract, flour, and milk powder.
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Use a rubber spatula to stir evenly.
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Put the nozzle into the piping bag, put it on the cup, and put in the cookie batter. It's easy to put in a cup.
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Line a baking sheet with parchment paper and pipe out your desired pattern. The cookies will expand during the baking process, so keep some distance between them.
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Place the baking sheet into the middle rack of a preheated oven at 200 degrees and bake for 15-18 minutes until the surface is slightly browned. It tastes crispy after cooling.
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Finished product picture.