Pickled fish

Overview

How to cook Pickled fish at home

Tags

• hot dishes
• home cooking
• preparing meals
• bean sprouts
• chives
• doli rapeseed oil
• doubanjiang
• garlic
• ginger
• sauerkraut
• zanthoxylum bungeanum
• fish fillet

Ingredients

Steps

1. 1 Shred the ginger, slice the garlic, and cut the chives into sections.

   

2. 2 Wash the sauerkraut, squeeze out the water and cut into large pieces.

   

3. 3 Cut dried chilies into sections.

   

4. 4 The fish fillets are silver carp prepared by the fishmonger.

   

5. 5 Also have peppercorns ready.

   

6. 6 Wash and drain the soybean sprouts.

   

7. 7 Heat oil in a pot, add soybean sprouts and stir-fry until raw.

   

8. 8 Add a little salt and stir-fry evenly.

   

9. 9 Fry the soybean sprouts and transfer to a plate.

   

10. 10 Heat the oil in the pan again, add peppercorns and shredded ginger.

    

11. 11 Garlic slices, pepper segments.

    

12. 12 Add a spoonful of bean paste.

    

13. 13 Fry until fragrant.

    

14. 14 Add the sauerkraut and stir-fry for a while.

    

15. 15 Add half a pot of water.

    

16. 16 Bring to a boil and cook for two to three minutes to allow the flavor of the sauerkraut to blend into the soup.

    

17. 17 Add the fish fillets, do not flip, cover the pot and bring to a boil again.

    

18. 18 Sprinkle with scallions and add a little chicken essence to taste.

    

19. 19 Pour the fish soup into the plate with the soybean sprouts.

    

20. 20 Take the pot again and put a piece of hot pot base oil. If not, you can add cooking oil and bean paste to make spicy oil.

    

21. 21 Heat the oil and pour it on the surface of the fish fillets. The pickled fish is ready.