Fish-flavored King Oyster Mushroom

Overview

I have been losing weight recently, eating more vegetarian food and less meat. Today I made a vegetarian dish with fish-flavored king oyster mushrooms. King oyster mushrooms are paired with carrots and black fungus, which are rich in nutrients. The fish-flavored king oyster mushrooms are salty, sweet, sour and spicy, and taste great.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• dinner
• aged vinegar
• black fungus
• chopped pepper sauce
• cooking wine
• doubanjiang
• ginger
• king oyster mushroom
• light soy sauce
• oil
• onions
• white sugar
• carrot
• minced garlic
• peppercorns

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Soak the black fungus, wash and shred it, peel the carrot and shred it, wash and shred the king oyster mushroom.

   

3. 3 Mince the garlic, peel and shred the ginger.

   

4. 4 Add one spoonful of cooking wine, two spoons of light soy sauce, three spoons of mature vinegar, three spoons of sugar, and one spoonful of cornstarch to the bowl. Pour in an appropriate amount of water and stir evenly.

   

5. 5 Heat the oil in the pot, add the peppercorns and stir-fry until fragrant, leaving the oil and discard the peppercorns.

   

6. 6 Then add chopped pepper sauce, bean paste, and stir-fry the bottom of the red pot.

   

7. 7 Then add king oyster mushrooms and stir-fry until soft.

   

8. 8 Add fungus, carrots, shredded ginger and green onions, stir-fry evenly.

   

9. 9 Pour in fish sauce.

   

10. 10 Add minced garlic and stir-fry to reduce the juice.