Cantonese classic-bean paste corner

Overview

It seems simple, but it is a bit difficult to make it successfully. It is annoying to make and eat too little when making a sophisticated snack.

Material details (as shown in the picture)
Dissolve 80 grams of brown sugar in 150 grams of boiling water, stir evenly, then directly add 100 grams of glutinous rice flour and stir evenly (to make a cooked flour slurry), then after the cooked flour has cooled slightly (mildly warm), add 200 grams of glutinous rice flour and knead into a paste (as shown in the picture).
Take the kneaded flour paste and wrap it into the bean paste filling in the size you like (as shown in the picture). It's a bit difficult here. The powder should not be too dry and should be soft and have a little moisture, so styling will be a bit difficult. This kind of powder is soft and waxy when fried.
Put it into the boiling oil pan and fry until it floats, then fry the other side until golden brown.
When the finished product comes out of the pan, you can knead it no matter how you want it. It will not burst and is 360 degrees soft.
Appreciation of the finished product…
The finished product is soft, waxy and sweet.
A classic snack loved by men, women and children.
Comes with a large plate full of gifts for dad to celebrate his birthday, which feels more practical and practical than cakes.