Fish-flavored King Oyster Mushroom

Overview

In recent years, vegetarianism has swept across the country. Vegetarian dishes are dishes made from plants and fungi. How to make vegetarian dishes more delicious is also a science. This dish uses nutritious king oyster mushroom as the main ingredient. King oyster mushroom has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. It is made according to the method of fish-flavored shredded pork. The fish-flavored shredded pork is very rich in fish flavor. Everyone in the family likes to eat it. You can also try it.

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• spring recipes
• banquet dishes
• dinner
• fungus
• garlic
• hot pepper
• king oyster mushroom
• onions
• pixian doubanjiang
• red pepper
• rice vinegar
• starch
• white sugar
• ginger
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Prepare and wash the ingredients

   

2. 2 Add water to the pot and bring to a boil, add king oyster mushrooms and cook for about 10 minutes

   

3. 3 During this period, cut the fungus into shreds

   

4. 4 Shred green and red peppers

   

5. 5 Add half a bowl of water to the bowl, then add 2 tablespoons of sugar, 3 tablespoons of rice vinegar, 1 tablespoon of soy sauce, and 1 tablespoon of starch. Stir evenly to form a sauce

   

6. 6 Cut the cooked king oyster mushrooms into chopstick-thick shreds

   

7. 7 Heat oil in a pan, add Pixian bean paste and stir-fry over low heat until red oil comes out

   

8. 8 Add in shredded green onion, shredded ginger and garlic slices and saute until fragrant

   

9. 9 Add shredded hot peppers and shredded fungus, stir-fry evenly

   

10. 10 Add the king oyster mushrooms and stir-fry evenly. Pour in the seasoning sauce. Heat until the soup becomes thick. Stir-fry evenly. Wrap the soup evenly on the king oyster mushrooms and serve on a plate

    

11. 11 Finished product pictures