Dumplings stuffed with cabbage, celery and pork

Overview

How to cook Dumplings stuffed with cabbage, celery and pork at home

First blanch the cabbage and celery in water, scald until soft and then chop into small pieces. Use your hands to remove excess water. It does not need to be very dry, otherwise the texture of the stuffing will become dull. Chop the pork, add a small amount of water several times and stir until the water is completely absorbed, then add the onion, ginger, pepper powder, salt, light soy sauce, oil, and cooking oil and continue to stir until it is strong. When stirring, follow one direction, and set aside to taste after completion.
Add appropriate amount of flour to the dough and knead it into a dough, let it rest for at least half an hour, then knead it into thin strips, divide it into equal-sized balls, and knead it into a ball.
Before making dumplings, mix cabbage, celery and meat filling and stir evenly.
Take dough and roll it into dough, add fillings and wrap into dumplings.
After boiling hot water in the pot, pour in the dumplings and stir slowly to prevent them from sticking.
Take out of the pot