Pumpkin pie

Overview

This is the second time I have made it. Last time I made it with bean paste filling. This time I made it ordinary and I plan to give some to relatives.

Tags

• snacks
• home cooking
• common dishes
• children
• afternoon tea
• fast food
• glutinous rice flour
• pumpkin
• sesame
• white sugar

Ingredients

Steps

1. 1 Appropriate amount of white sugar

2. 2 One pumpkin

3. 3 Appropriate amount of glutinous rice flour

4. 4 Steam for about ten minutes

5. 5 Scoop it out with a spoon

6. 6 Make pumpkin puree and add a spoonful of sugar

7. 7 Add glutinous rice flour

8. 8 Keep stirring until fully combined

9. 9 Knead into dough

10. 10 Take a small piece of dough

11. 11 Knead into balls

12. 12 Knead into small cakes

13. 13 Add some sesame seeds and freeze it in the refrigerator. You don't need to defrost it and just fry it until it's golden inside and soft on the outside and crispy on the outside!