Homemade chives and tofu, perfect for rice

Overview

Tofu is a soybean food that can provide high-quality plant protein and is essential for the daily nutrition required by the human body. The Dietary Guidelines for Chinese Residents recommend that each person should eat 30 to 50 grams of soy products every day. My family all loves tofu, so tofu has become one of my must-have dishes every week.

Tags

• hot dishes
• home cooking
• preparing meals
• chives
• edible oil
• garlic
• old soy sauce
• oyster sauce
• pork
• tofu
• very fresh soy sauce
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare a piece of tofu.

   

2. 2 Cut the pork into small slices and separate the fat and lean meat. Chop green pepper and garlic. Cut chives into sections.

   

3. 3 Cut the tofu into approximately 1CM thickness and set aside.

   

4. 4 Heat the fat in the pan and stir-fry until the oil is released.

   

5. 5 Remove the oil residue.

   

6. 6 Put a little salt in the pot (put salt here to prevent the fried tofu from sticking to the pot). The oil for frying the tofu can be slightly more than the oil you usually use for stir-frying.

   

7. 7 Fry until golden brown on both sides.

   

8. 8 Dish out and set aside.

   

9. 9 Take another pot, add an appropriate amount of oil, pour out the garlic and pork, and stir-fry evenly.

   

10. 10 Add green pepper and garlic and stir-fry.

    

11. 11 Pour in a little dark soy sauce for color.

    

12. 12 Stir fry as shown.

    

13. 13 Add tofu and stir-fry.

    

14. 14 Stir well and add a little salt.

    

15. 15 Very fresh flavor with a little soy sauce.

    

16. 16 Add a little water and simmer for a while to make the tofu more flavorful.

    

17. 17 Add appropriate amount of oyster sauce.

    

18. 18 Add green onions.

    

19. 19 Stir well and serve!

    

20. 20 Scallion-flavored home-style tofu is ready!