Winter Melon and Shrimp Rolls

Overview

Winter melon has the effects of losing weight and lowering fat, diluting water and protecting kidneys, clearing away heat and reducing phlegm. The crude fiber in winter melon can also stimulate gastrointestinal peristalsis and remove harmful substances accumulated in the intestines from the body as soon as possible. Winter melon also has the effect of moisturizing and beautifying the skin. Winter melon is organically combined with pork belly, fresh shrimps and leeks to provide better nutrition and enhance the taste of the ingredients. The shape and color of winter melon and shrimp rolls can stimulate children's appetite and are deeply loved by babies.

Tags

• hot dishes
• home cooking
• chives
• cooking wine
• fungus
• onions
• pork belly
• rice vinegar
• shrimp
• starch
• white sugar
• winter melon
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly and set aside.

   

2. 2 Wash the shrimps and remove any sand lines.

   

3. 3 Add the minced green onion and ginger to the pork belly and shrimp and chop finely.

   

4. 4 Add soy sauce, cooking wine, pepper noodles, salt, fungus powder and sesame oil, mix well and set aside.

   

5. 5 Wash and wash the leeks.

   

6. 6 Cut the winter melon into thin slices and add appropriate amount of salt to marinate.

   

7. 7 Wash the winter melon slices with clean water.

   

8. 8 Wrap the meat stuffing into winter melon slices, tie them up with leek leaves, place them neatly on a plate, and steam over high heat for fifteen minutes.

   

9. 9 Add water to the wok, add soy sauce, salt, cooking wine, rice vinegar, sugar, and sesame oil. After boiling, thicken the water with starch and pour it on the winter melon rolls.

   

10. 10 Finished product picture.

    

11. 11 Close up of the finished product.