Sauerkraut with white meat

Sauerkraut with white meat

Overview

Sauerkraut with white meat is a sour and refreshing appetizer in Northeast China. It is mainly made with sauerkraut and pork belly. The sauerkraut can also be fried.

Tags

Ingredients

Steps

  1. Preparation: sauerkraut, pork

    Sauerkraut with white meat step 1

  2. Onion, ginger, garlic, pepper, aniseed, wolfberry

    Sauerkraut with white meat step 2

  3. Rinse the sauerkraut, drain it, cut into shreds or cubes; cut green onion into sections, and slice ginger.

    Sauerkraut with white meat step 3

  4. Add sauerkraut, pepper powder, salt and other prepared seasonings to the casserole

    Sauerkraut with white meat step 4

  5. Pork slices

    Sauerkraut with white meat step 5

  6. Add cooking wine to the water, blanch the meat, remove impurities, and wash.

    Sauerkraut with white meat step 6

  7. Place the cleaned meat slices in a casserole, cover the pot, turn on low heat and let it simmer slowly.

    Sauerkraut with white meat step 7

  8. Just add some pepper after it's done.

    Sauerkraut with white meat step 8