Chicken braised rice

Chicken braised rice

Overview

Chicken breast is served with carrots, green peppers, mushrooms, and black fungus stewed rice. Multi-grain rice is used. It is a healthy stewed rice with balanced nutrition and great taste. To satisfy the craving for meat, cut the meat into slightly thicker, larger slices. The meat slices are lightly marinated and processed, making them tender and juicy, with a great texture and taste.

Tags

Ingredients

Steps

  1. Take an appropriate amount of multi-grain rice and wash it slightly.

    Chicken braised rice step 1

  2. Put the multi-grain rice into the inner pot of the rice cooker, add an appropriate amount of water, put the inner pot into the rice cooker and turn it on to simmer.

    Chicken braised rice step 2

  3. Wash the chicken breasts and cut into slightly thicker slices.

    Chicken braised rice step 3

  4. Put the meat slices into a bowl and add salt and pepper.

    Chicken braised rice step 4

  5. Add cooking wine.

    Chicken braised rice step 5

  6. Add light soy sauce, mix well and marinate for a while.

    Chicken braised rice step 6

  7. Clean and cut green pepper into pieces.

    Chicken braised rice step 7

  8. Wash the carrots and cut into slices.

    Chicken braised rice step 8

  9. Heat the oil in the pan, stir-fry the onions and ginger until fragrant, then add the meat slices to the pan and stir-fry.

    Chicken braised rice step 9

  10. Stir-fry until the meat pieces change color, add the vegetables to the pan and stir-fry.

    Chicken braised rice step 10

  11. Add salt and stir-fry evenly and turn off the heat.

    Chicken braised rice step 11

  12. Place the fried chicken into the rice cooker and simmer with the rice.

    Chicken braised rice step 12

  13. Cook and stir slightly.

    Chicken braised rice step 13

  14. Serve and enjoy.

    Chicken braised rice step 14