Mushroom Beef Sauce
Overview
How to cook Mushroom Beef Sauce at home
Tags
Ingredients
Steps
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Chop the beef and mix it with a little cooking wine, salt and starch
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Wash and cut the mushrooms, wash and cut the garlic, ginger, and green onions
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Heat the pan with cold oil, add the beef and shiitake mushrooms and stir-fry for two minutes. When the water evaporates slightly, add the chives and stir-fry. Add Pixian bean paste, sugar and continue to stir-fry. Finally, add garlic, ginger, and sesame seeds. (Be sure to stir-fry over high heat)
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Add Pixian bean paste
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Complete