Beef stew with radish
Overview
How to cook Beef stew with radish at home
Tags
Ingredients
Steps
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Material
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Wash the beef tendon and cut into small pieces.
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Pour an appropriate amount of water into the pot, add two slices of ginger and a section of green onion, bring to a boil over high heat, add beef and two spoons of cooking wine and blanch until there is no blood.
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Take it out, rinse it with clean water and set aside.
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Peel, wash and cut the white radish into cubes.
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Wash and heat the pot, add appropriate amount of cooking oil and heat until 60% hot, add beef.
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Fry until the beef is slightly brown, add ginger, garlic, chili pepper, star anise, cinnamon, and bay leaves and stir-fry until fragrant.
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Pour in two tablespoons of light soy sauce and stir-fry evenly.
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Add carrots and stir-fry evenly.
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Pour in water level with ingredients.
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Add a spoonful of salt.
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Transfer to the pressure cooker and start the meat cooking function for half an hour.
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If you don't like the soup to be too juicy, you can transfer it to a wok over high heat to reduce the juice.
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In winter, radish is as good as ginseng. Eating more radish is good for your health.
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It’s also a great dish for banquets!
