Sauerkraut and bacon hot pot

Overview

Although it is spring now, the weather is still like winter. It seems that Grandpa Dong likes us in the Northeast too much and is reluctant to leave here. It’s best to eat hot pot on a cold windy day. Let’s make some at home. Eating the hot pot base from outside will cause internal heat, so it’s the healthiest way to eat it.

Tags

• hot dishes
• hot pot
• corn oil
• five spice powder
• liquor
• msg
• old soy sauce
• onions
• pancakes
• pork
• rapeseed
• sauerkraut
• tofu
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Shred the sauerkraut.

   

2. 2 Soak in water and rinse several times.

   

3. 3 Squeeze out the water.

   

4. 4 Cut the pork into thick slices, sprinkle with a little more salt and marinate for an hour.

   

5. 5 Add base oil to the pot, add onion, ginger and marinated meat slices.

   

6. 6 After the meat changes color, add sauerkraut and stir-fry,

   

7. 7 Add dark soy sauce and soy sauce.

   

8. 8 Add appropriate amount of water.

   

9. 9 Add white wine.

   

10. 10 Add allspice.

    

11. 11 Add a little salt, not too much since the meat is already salted.

    

12. 12 Turn off the heat and put the ingredients in the pot into the pressure cooker.

    

13. 13 Add chopped tofu.

    

14. 14 Press until the meat slices are cooked. Don't overcook it, because it will take a while to cook in the hot pot. Add MSG.

    

15. 15 Pour ingredients into hot pot.

    

16. 16 Arrange with cilantro.

    

17. 17 Wash the rapeseed.

    

18. 18 Prepare some pork meatballs.

    

19. 19 Prepare some salted peanuts

    

20. 20 Prepare a few icing cookies.

    

21. 21 Arrange the fish balls.

    

22. 22 Arrange the meatballs.

    

23. 23 Prepare shrimps that have been cooked in advance (use whatever you want to eat and whatever you have at home).