Sweet and sour lotus root slices
Overview
How to cook Sweet and sour lotus root slices at home
Tags
Ingredients
Steps
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Peel the lotus root.
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slice.
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Add water to the pot and bring to a boil, add lotus root slices and blanch until cooked.
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Run it through cold water to make it crispier.
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Minced garlic and chili peppers.
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Put all the seasonings and ingredients together.
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Heat oil in the pot until it smokes slightly.
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Sprinkle on top of lotus root slices.
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Mix well.
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Plate.
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Sweet and sour, delicious and crisp.