Zaohua Crispy

Overview

How to cook Zaohua Crispy at home

Tags

• pastries
• baking
• afternoon tea
• brown sugar
• butter
• clear water
• high gluten flour
• low gluten flour
• milk powder
• red dates
• white sugar

Ingredients

Steps

1. 1 Remove the pits from the red dates.

   

2. 2 Steam in a steamer over medium heat for 20 minutes.

   

3. 3 Put it into a food processor, add brown sugar and water covering half of the red dates and beat into jujube puree.

   

4. 4 Add 20 grams of butter to a non-stick pan.

   

5. 5 After melting, pour in the jujube puree.

   

6. 6 Add milk powder.

   

7. 7 If the jujube paste is dry, use low heat, if it is thin, use medium heat, but stir constantly until it forms a ball and then let cool.

   

8. 8 Put 100 grams of low-gluten flour, high-gluten flour, white sugar, 60 grams of butter and water in a basin.

   

9. 9 After kneading the dough, cover it with plastic wrap and let it rest for half an hour.

   

10. 10 Add 100 grams of low-gluten flour to 70 grams of butter and knead.

    

11. 11 Knead into dough and cover with plastic wrap for half an hour.

    

12. 12 Divide the water-oil dough, pastry dough and jujube paste into equal portions. Take 1 piece of water-oil dough and flatten it, wrap it in the pastry and seal it.

    

13. 13 Roll out into an oval shape.

    

14. 14 Roll it up from top to bottom, rotate it 90 degrees, roll it into an oval again, and fold it twice.

    

15. 15 Press it into a cake and wrap it with jujube paste filling to close it.

    

16. 16 Roll out into a cake and cut into several portions in a radial pattern.

    

17. 17 Twist in the same direction, arrange the shape, and bake in the middle rack of a preheated 170-degree oven for 18 to 20 minutes.