Sautéed Tofu

Sautéed Tofu

Overview

How to cook Sautéed Tofu at home

Tags

Ingredients

Steps

  1. Cut the tofu into small pieces, soak the fungus and tear it into small florets, and slice the carrots and green peppers.

    Sautéed Tofu step 1

  2. Finely mince onion, ginger and garlic.

    Sautéed Tofu step 2

  3. Pour cooking oil into the pot to heat, add onion, ginger and garlic and stir-fry until fragrant.

    Sautéed Tofu step 3

  4. Add bean paste and stir-fry over low heat until fragrant.

    Sautéed Tofu step 4

  5. Pour in the tofu, fungus, carrots, and green peppers, stir-fry a few times, and add salt and appropriate amount of water.

    Sautéed Tofu step 5

  6. Simmer until the soup is almost gone.

    Sautéed Tofu step 6

  7. Add water starch, chopped green onion, and minced coriander, stir-fry evenly.

    Sautéed Tofu step 7

  8. Finished product picture.

    Sautéed Tofu step 8