Fried meatballs

Overview

How to cook Fried meatballs at home

Tags

• snacks
• common dishes
• cantonese cuisine
• old man
• afternoon tea
• dinner with friends
• summer recipes
• chicken essence
• five spice powder
• flour
• lotus root
• onions
• oyster sauce
• pork
• sichuan pepper powder
• thirteen incense
• tofu
• ginger
• salt

Ingredients

Steps

1. 1 Peel and wash lotus root

2. 2 Rub it into paste and squeeze out the water

3. 3 Chop the meat into minced meat

4. 4 Wash the tofu

5. 5 Crush with hands

6. 6 Chop green onions and ginger

7. 7 Put all the ingredients in steps 1-6 into a bowl

8. 8 Add five-spice powder, thirteen spices, pepper powder, oyster sauce, salt, chicken essence, and flour

9. 9 Mix well

10. 10 Knead into meatballs

11. 11 Fry over low heat until set and take out

12. 12 When the oil temperature rises to 80%, fry again and take it out quickly