Beef and egg drop porridge

Beef and egg drop porridge

Overview

Rice is one of the staple foods of the Chinese people and is known as the first tonic in the world: Beef nourishes qi, nourishes the spleen and stomach, and strengthens bones and muscles. Eggs contain a lot of vitamins and minerals and are rich in protein. The three are eaten together, which not only nourishes nutrition, but also promotes blood metabolism and delays aging!

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Ingredients

Steps

  1. Prepare the required ingredients (cut beef into small cubes and soak in cooking wine, onion and ginger water for a while, wash the rice, shred the onion, mince the ginger, beat the eggs and set aside)

    Beef and egg drop porridge step 1

  2. Put the washed rice into a casserole, add enough water at one time (drink a little sesame oil) and bring to a boil

    Beef and egg drop porridge step 2

  3. While the porridge is cooking, blanch the beef cubes in water, remove, wash and drain

    Beef and egg drop porridge step 3

  4. The porridge here is also boiling. Put the blanched diced beef into the pot

    Beef and egg drop porridge step 4

  5. Add the chopped ginger

    Beef and egg drop porridge step 5

  6. Bring to a boil over high heat, then turn to low heat and simmer until

    Beef and egg drop porridge step 6

  7. The porridge is cooked until it is thick and soft, then add the beaten egg liquid

    Beef and egg drop porridge step 7

  8. After the egg drop is solidified, add a little salt (pepper) to taste, sprinkle with chopped green onion, and drizzle with a little sesame oil,

    Beef and egg drop porridge step 8

  9. Finished product pictures

    Beef and egg drop porridge step 9