Spicy teppanyaki tofu

Overview

I bought this iron plate by the way when I went to Prodigal House last time. When I first bought it, I said it would be delicious after tossing it. But after cleaning it, I put it in the cabinet and forgot about it. But this is what I often do. I buy what I like when I see it. I buy it and leave it there to see. Is this an obsessive-compulsive disorder? But to be honest, the first recipe I thought of about the iron plate was the iron plate squid. Because I often eat it myself, but a certain classmate said that he wanted to eat tofu, but there was nothing I could do about it, so I just followed that person’s wish, so as not to bully someone who said he knew how to cook but didn’t know how to cook. I consciously went to buy the groceries early in the morning, and then went about my own business. I slept until I woke up naturally, and then I got up and started messing around

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• spring recipes
• dinner
• chicken powder
• chili powder
• doubanjiang
• light soy sauce
• scallions
• tofu
• water starch
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut the washed tofu into thick slices, then into strips, and finally into small cubes

   

2. 2 Add oil to a hot pot and cook it to 60% heat. Pour in the chopped tofu and fry. Be careful to stir during the process. The tofu will stick to the pot. If you use too much force, the tofu will break

   

3. 3 When the tofu is golden brown, remove from the pan and drain the oil and set aside

   

4. 4 Chop the garlic and set aside

   

5. 5 Prepare minced chili

   

6. 6 Wash the green onions and cut into long sections for later use

   

7. 7 Leave some oil in the pot, add minced garlic and millet chili pepper and stir-fry until fragrant. If you don’t like spicy food, you can leave it out

   

8. 8 Turn to low heat, add chili powder and continue to stir-fry until fragrant

   

9. 9 Add a little bean paste and stir well

   

10. 10 Add appropriate amount of water, stir well and bring to boil

    

11. 11 Then add appropriate amount of chicken powder

    

12. 12 Add appropriate amount of salt to taste

    

13. 13 Add a little light soy sauce

    

14. 14 Add fried tofu cubes

    

15. 15 Stir well and continue to stir fry for another minute

    

16. 16 Finally, add the prepared water starch

    

17. 17 Place the iron plate on the gas hood to heat and set aside

    

18. 18 Put appropriate amount of oil on the heated iron plate and place onion slices

    

19. 19 Take out the fried tofu, put it on the iron plate and sprinkle with chopped green onion

    

20. 20 Do you feel like you want to eat just looking at it?

    

21. 21 Although there are many steps, the operation is simple. You can try it. According to someone, it tastes quite good