Fish balls in clear soup

Fish balls in clear soup

Overview

It is very comfortable to eat a bowl of light and delicious fish ball soup on a cold day. In fact, this is the first time I have made this dish. Although the process is troublesome, the result is very gratifying. It is really beautiful to see the white fish balls in the bowl. The key is that my son likes it very much. He ate 6 of them and finished the soup. As a mother, it is really satisfying. This dish is light and nutritious. Just add some water, egg white and salt to the fish. Blanch the rapeseed and soaked mushrooms. Add a little oil and salt when blanching to make them look very green. In addition, blanch red pepper slices and put them together in the fish balls to make them look colorful. It is very eye-catching and very suitable for picky eaters!

Tags

Ingredients

Steps

  1. Prepare the required materials (my husband bought the fish and forgot to tell him that it was for making fish balls. He asked the seller to cut it into pieces. Fortunately, it was not too small)

    Fish balls in clear soup step 1

  2. Use a spoon to scrape off the fish meat, and clean the bones from the scraped fish paste

    Fish balls in clear soup step 2

  3. After scraping all the fish paste, place it on the chopping board and chop it into a paste with the back of a knife

    Fish balls in clear soup step 3

  4. Put the fish paste in a large bowl, add ginger and scallion water and use a whisk to stir in one direction to make the bones

    Fish balls in clear soup step 4

  5. Add salt/pepper and egg white and continue stirring until the fish paste is completely absorbed and becomes sticky, then place it in the refrigerator for 20 minutes

    Fish balls in clear soup step 5

  6. Put an appropriate amount of water into the pot, hold the fish paste with one hand and squeeze it out with the tiger's mouth, use a spoon with the other hand to scoop out the fish paste and put it into the pot

    Fish balls in clear soup step 6

  7. Then slowly cook the fish balls over high heat (first blanch the fish balls over low heat and then cook over medium heat)

    Fish balls in clear soup step 7

  8. Put a little salt in a bowl, pour boiling water and put the cooked fish balls in

    Fish balls in clear soup step 8

  9. Cut rapeseed and soaked shiitake mushrooms

    Fish balls in clear soup step 9

  10. Boil water in a pot, pour a spoonful of arowana cooking oil and an appropriate amount of salt

    Fish balls in clear soup step 10

  11. Blanch the rapeseed and shiitake mushrooms (I also blanched red pepper slices)

    Fish balls in clear soup step 11

  12. Just put the rapeseed/shiitake mushroom/red pepper in the fish ball clear soup.

    Fish balls in clear soup step 12