Winter Melon Roll

Winter Melon Roll

Overview

The bland winter melon can be delicious with a little thought

Tags

Ingredients

Steps

  1. Ingredients picture

    Winter Melon Roll step 1

  2. First chop the tenderloin, add cooking wine, light soy sauce, oil, salt, pepper and cornstarch, mix well and marinate for 15 minutes

    Winter Melon Roll step 2

  3. Peel the winter melon and cut into thin slices, the thinner the better

    Winter Melon Roll step 3

  4. Pour in 100 degree boiling water and soak until soft

    Winter Melon Roll step 4

  5. Chop the mushrooms and carrots and mix them into the meat filling

    Winter Melon Roll step 5

  6. Lay out the winter melon, put an appropriate amount of stuffing on it and roll it up

    Winter Melon Roll step 6

  7. Place on the plate with the seam side down

    Winter Melon Roll step 7

  8. Put it in a pot and steam over high heat for 10 minutes

    Winter Melon Roll step 8

  9. One plate of the prepared food is not enough for one person

    Winter Melon Roll step 9

  10. Finished product pictures

    Winter Melon Roll step 10