Broccoli, carrots and onions

Overview

Beautiful color, refreshing and not greasy.

Just the right amount of broccoli.
Break off small florets and wash them.
Carrots carved into flowers.
Cut into thick slices.
Cut the onion into small pieces.
Soak the onions in water for a while to remove the pungent taste.
Bring an appropriate amount of water to a boil in a pot, add a little salt, carrots, and broccoli to the water.
Blanch until raw and remove.
Finely chop onions, ginger, garlic, millet and pepper.
Put in a bowl.
Season with appropriate amount of salt, light soy sauce, vinegar and sesame oil.
Place blanched carrots, broccoli, and onions in a bowl.
Pour in the prepared ingredients.
Finished product.
Finished product.