Braised Chicken Nuggets with Potatoes

Overview

How to cook Braised Chicken Nuggets with Potatoes at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• chicken legs
• chicken powder
• cinnamon
• dried red chili pepper
• onions
• potatoes
• star anise
• fragrant leaves
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and chop chicken legs into pieces

2. 2 Add scallions, ginger slices, star anise, peppercorns, and a little cooking wine

3. 3 Pour in cold water and cook

4. 4 Boil the blood and debris, remove and wash away the floating foam

5. 5 Ingredients

6. 6 Green and red peppers cut into cubes

7. 7 Peel potatoes

8. 8 Cut into pieces

9. 9 Pour a little oil into the wok and fry the potatoes.

10. 10 Heat the oil back in the wok, add the chicken pieces and stir-fry

11. 11 Pour in ingredient 5 and continue to stir-fry

12. 12 Add soy sauce for color

13. 13 Pour in boiling water and bring to a boil

14. 14 Pour in potato cubes

15. 15 Simmer until the soup thickens

16. 16 Add salt to taste

17. 17 Pour in green and red pepper cubes and stir-fry until the soup dries up. Add chicken powder, stir well and serve