Warm up with a bowl of winter tonic soup [Fresh mutton balls and radish stew]

Overview

In cold weather, it is a very happy thing to have a bowl of hot soup when you get home, which can warm your stomach and heart. In fact, you don’t need much cooking skills, just put a little thought into it and choose delicious soup ingredients suitable for this season, you can make a healthy and delicious tonic soup. Today’s dish [Fresh Lamb Meatballs Braised with Radish], the springy mutton meatballs inside are fried with good olive oil and are crispy on the outside and tender on the inside. It’s great to eat as is. In fact, when frying delicacies, try to use olive oil, which has a high ignition point and is less likely to produce carcinogens. The fried mutton balls can be re-cooked, or they go well with radish or winter melon. I used white radish today, so that the two can fully blend with each other, which is both delicious and nutritious. Take a bite of the meatballs, which are crispy on the outside and tender on the inside, not greasy or greasy. Take a sip of the radish soup, and the delicious aroma will swirl in your mouth. In this cold winter, you might as well make a bowl of hot soup like this to send warm love to your family.

Tags

• hot dishes
• soups
• home cooking
• soup
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• cooking wine
• coriander
• egg white
• mutton
• olive oil
• onions
• sugar
• white radish
• wolfberry
• ginger
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Chop the mutton into small pieces and mince it with a knife or put it in a food processor and puree it.

   

2. 2 Pour cooking wine and soy sauce into the meat paste and mix thoroughly.

   

3. 3 Add white pepper and salt and mix thoroughly.

   

4. 4 Add sugar and minced onion and ginger, mix thoroughly.

   

5. 5 Add the egg white and stir in one direction until the meat is thickened and set aside.

   

6. 6 Pour olive oil into the pot and heat it to 60%. Squeeze out the meatballs with your hands and put them into the pot and fry until slightly brown. Remove and drain the oil.

   

7. 7 Cut the white radish into small pieces, heat up boiling water in a separate pot, add ginger slices and green onion segments.

   

8. 8 Add salt, add white radish cubes and cook for 10 minutes.

   

9. 9 Put the fried mutton balls into the pot, bring to a boil and sprinkle with coriander and wolfberry.