Lettuce and meatball soup

Overview

I made lion head yesterday, and there was still some meat left. I happened to have fresh lettuce at home, so it was just right to make lettuce and meatball soup. It was such a pleasure to come home and have a bowl of delicious and nutritious soup in the cold winter~~

Tags

• soups
• soup
• chicken essence
• cooking wine
• egg
• ginger powder
• lettuce
• light soy sauce
• lotus root
• onions
• pork
• starch
• tofu
• black pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Chop the pork into minced meat, or you can buy the minced meat directly. The meat with a little fat will be very fragrant~~

   

2. 2 A small section of lotus root cut into fine pieces

   

3. 3 Grind tofu into puree

   

4. 4 Cut the sea cucumber into dices, don’t make them too small, otherwise you won’t be able to eat them in your mouth~~

   

5. 5 A small piece of green onion cut into chopped green onions

   

6. 6 Mix all the ingredients together, then add salt, black pepper, light soy sauce, ginger powder (I don’t like the taste of ginger, adding ginger powder can remove the fishy smell without giving out the ginger flavor), chicken essence, cooking wine and starch, then add an egg and mix well in one direction

   

7. 7 Add water to the pot and bring to a boil. Use a small spoon to add the meatballs. After boiling, skim off the floating residue and continue to cook until cooked

   

8. 8 After cooking, add shredded lettuce and cook again before serving. Sprinkle a little white pepper before serving. It will taste delicious in a bowl~~