Brown sugar, wolfberry and sweet potato balls

Overview

How to cook Brown sugar, wolfberry and sweet potato balls at home

Tags

• snacks
• home cooking
• breakfast
• afternoon tea
• brown sugar
• glutinous rice flour
• purified water
• steamed sweet potato puree
• wolfberry

Ingredients

Steps

1. 1 Press the steamed sweet potatoes into puree, add sugar and glutinous rice flour.

   

2. 2 Harmonious.

   

3. 3 Start kneading into a ball.

   

4. 4 Divide into small portions and shape into balls.

   

5. 5 Add purified water to a small pot and add 2 tablespoons of ginger brown sugar.

   

6. 6 Boil and add sweet potato balls.

   

7. 7 Add a handful of wolfberry and wait until the sweet potato balls float.

   

8. 8 Finished product!