Homemade tofu

Overview

How to cook Homemade tofu at home

Tags

• hot dishes
• home cooking
• coriander
• doubanjiang
• fungus
• starch
• sweet noodle sauce
• tofu
• carrot
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare a piece of old tofu.

   

2. 2 Slice thinly and then cut into small triangles and set aside.

   

3. 3 Soak fungus.

   

4. 4 Wash and set aside.

   

5. 5 Peel and slice carrots and set aside.

   

6. 6 Cut green and red pepper into small pieces and set aside.

   

7. 7 Prepare minced garlic and ginger slices. I forgot to take a photo of the ginger slices.

   

8. 8 Now start frying the tofu. Heat the oil in the pot and fry the tofu.

   

9. 9 Fry until golden brown and set aside.

   

10. 10 Add oil and minced garlic and ginger slices to the pan.

    

11. 11 Add appropriate amount of bean paste and sweet noodle sauce, stir-fry briefly.

    

12. 12 Add green and red pepper and stir-fry evenly.

    

13. 13 Add carrots and stir-fry evenly.

    

14. 14 Add the fungus and stir-fry.

    

15. 15 Finally add the fried tofu.

    

16. 16 Stir well and add appropriate amount of salt to taste. I did not add salt because the bean paste itself is relatively salty.

    

17. 17 Add starch water and stir-fry evenly.

    

18. 18 Turn off the heat, add the chopped coriander and take it out of the pot.

    

19. 19 Homemade tofu is ready.

    

20. 20 Finished product picture.