Pumpkin pie

Overview

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Tags

• staple food
• home cooking
• children
• afternoon tea
• cake
• farm food
• coconut
• glutinous rice flour
• pumpkin
• rice flour

Ingredients

Steps

1. 1 Gather the fillings (change according to personal preference)

   

2. 2 Take appropriate amounts of glutinous rice flour and sticky rice flour, the ratio is about 5:1

   

3. 3 Cut the pumpkin into pieces and steam it, add an appropriate amount of sugar and press it into a puree, or use a blender to puree it

   

4. 4 Slowly pour the pumpkin puree into the mixed powder, mix it with chopsticks while pouring, and then knead it into a ball with your hands. After kneading, let it cool for 10 minutes, divide it into small pieces, and wrap it up like glutinous rice balls

   

5. 5 Steamed pumpkin cake

   

6. 6 The pumpkin cake will be steamed in about 8 minutes and the color will be very beautiful

   

7. 7 Here comes the delicious pumpkin cake that won’t burn you too much. It requires less oil and less sugar. When it’s out of the pan, put it in grated coconut and coat it with grated coconut to prevent it from sticking together

   

8. 8 Others made steamed glutinous rice balls

   

9. 9 Steamed in about 10 minutes

   

10. 10 When the pot is opened, immediately coat it with coconut paste. If the surface is dry, it will not be coated

    

11. 11 The finished product should be eaten hot. It will be a little hard after being refrigerated. If you want it to be softer and glutinous, reheat it. You can also use all the glutinous rice flour and knead the dough until it is softer