Tomato Mushroom Egg Drop Soup

Overview

Tomatoes are now a delicacy on many people’s tables. Tomatoes are rich in carotene, B vitamins and vitamin C. The vitamin P content is the highest among vegetables. It has a protective effect on cardiovascular and can reduce the risk of heart disease. The active ingredients of mushrooms can enhance the function of T lymphocytes, thereby improving the body's immunity against various diseases. Tomato, Mushroom and Egg Drop Soup is a simple and delicious soup that saves time and effort, is refreshing to drink and eye-catching

Tags

• soups
• home cooking
• soup
• children
• summer recipes
• fast food
• dinner
• black fungus
• egg
• mushroom
• olive oil
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash mushrooms and tomatoes, cut into pieces and set aside

   

2. 2 Soak fungus in advance

   

3. 3 After the water in the pot boils, add the fungus and cook for 5 minutes, then add the tomatoes and mushrooms and cook together (the color will be beautiful when the water is boiled, don't cook it with cold water, otherwise it will not work if the tomatoes are cooked)

   

4. 4 Finally add the beaten egg liquid

   

5. 5 Form egg droplets and add some salt to taste. Without adding chicken essence, the mushrooms in the soup will naturally enhance the freshness

   

6. 6 Sprinkle some chopped green onion

   

7. 7 Finished product