Beginning of Winter Shrimp and Chive Dumplings

Beginning of Winter Shrimp and Chive Dumplings

Overview

At the beginning of winter on November 8th, I made dumplings to eat with my mom and dad.

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Ingredients

Steps

  1. Fry the shrimp skin in oil and serve

    Beginning of Winter Shrimp and Chive Dumplings step 1

  2. Crush the eggs while frying and let cool. Chop the pork and put them together. Add light soy sauce, pepper powder, chicken essence, salt, sesame oil, oil and chopped green onion and mix well. Then add the fried shrimp skin and let it cool. Wash and drain the leeks, chop them into small pieces and put them in a large bowl. Sprinkle the leeks with oil to lock in the water and mix well again

    Beginning of Winter Shrimp and Chive Dumplings step 2

  3. Reconciled stuffing

    Beginning of Winter Shrimp and Chive Dumplings step 3

  4. After the dough is mixed, cover it with a cloth and let it rest for a while, knead the dough again, roll it out and wrap it up, boil the water for 7 minutes, turn off the heat and take it out

    Beginning of Winter Shrimp and Chive Dumplings step 4

  5. Finished product

    Beginning of Winter Shrimp and Chive Dumplings step 5

  6. The dumplings are ready

    Beginning of Winter Shrimp and Chive Dumplings step 6

  7. Beginning of winter dumplings.

    Beginning of Winter Shrimp and Chive Dumplings step 7