【Northeast】Northeastern Braised Pork Vermicelli Stewed

Overview

Everyone is familiar with the specialty dish of Northeast China - Pork Stewed Vermicelli. No matter where you go, if you say you are from the Northeast, people will definitely talk about pork stewed with vermicelli. It is a household name in the Northeast, and every family knows how to make it. It is delicious, fat but not greasy.

Tags

• hot dishes
• home cooking
• cooking wine
• light soy sauce
• oil
• onions
• pork belly
• sichuan pepper powder
• star anise
• sugar
• vermicelli
• fragrant leaves
• ginger
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients, cut the pork belly into cubes, cut the green onion into sections, and slice the ginger

   

2. 2 Blanch the pork belly in a pot

   

3. 3 Heat the oil, add sugar, and stir-fry the sugar color over low heat

   

4. 4 The color of the sugar becomes darker and bubbling, the color of the sugar is fried

   

5. 5 Add the blanched and dried pork belly and stir-fry quickly. Add light soy sauce, pepper powder, cooking wine, onion and ginger, and stir-fry until fragrant

   

6. 6 Add water to the pressure cooker, pour the meat into the pot, add salt, star anise, and bay leaves, cover the lid, start the timer after the pressure cooker sprays air, and simmer for 15 minutes.

   

7. 7 Add the vermicelli and simmer for another 3 minutes. It’s ready