Braised Chicken with Mushrooms

Overview

Chicken meat is tender, delicious, nutritious, has a strong nourishing effect, and has high digestibility. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. It is often used as a postpartum and post-illness conditioning food. Shiitake mushrooms can enhance the body's immune function and have anti-cancer effects. Boiled with chicken, regular consumption of shiitake mushrooms can improve immunity and prevent colds. It can warm the spleen, nourish yin, and nourish qi and blood.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• banquet dishes
• lunch
• aniseed
• cinnamon
• cooking wine
• mushrooms
• oil
• white sugar
• free-range chicken
• garlic
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the remaining feathers from free-range chickens and wash them;

   

2. 2 Mushrooms are ready;

   

3. 3 Chop the chicken into suitable small pieces;

   

4. 4 Wash the mushrooms to remove impurities and soak them in warm water. You don’t need to throw away the soaking water. It can be used to stew chicken;

   

5. 5 Slice ginger, peel garlic, wash dry red pepper, aniseed and cinnamon;

   

6. 6 Pour an appropriate amount of oil into the pot, add all the ingredients in step 5 and stir-fry until fragrant;

   

7. 7 Pour in the chicken pieces and stir-fry until they change color;

   

8. 8 Add the soaked mushrooms, add sugar, cooking wine, soy sauce and salt, and mix the color evenly;

   

9. 9 Pour in the water used to soak the mushrooms just now, the amount of water is enough to cover all the ingredients, simmer over medium heat for about 30 minutes, and finally use high heat to reduce the juice;

   

10. 10 Pour into a large bowl and remove from the pot.