Casserole Tofu Meatballs

Overview

A stew suitable for winter, you can make it with pork and tofu. It is so delicious that you won’t be able to stop eating it. This dish does not use soy sauce or complicated seasonings. It looks relatively simple, but it is the kind of dish that you can't stop eating once you start eating it. Not just a dish, but also an extremely delicious soup. The ingredients are very simple, you can make it with pork and tofu. It’s cold in winter, so I stew it in a pot and serve it together with the pot. It’s still warm at the end of the meal. It feels really good. Different from traditional stews that are heavy in oil and seasonings, this dish uses no oil and uses very little seasoning. It is a very fresh and delicious way to eat. It can be made as long as you have fresh pork and old tofu. Let's take a look.

Tags

• hot dishes
• home cooking
• preparing meals
• winter recipes
• lunch
• dinner
• coriander
• light soy sauce
• onions
• pork
• star anise
• tofu
• zanthoxylum bungeanum
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the pork into pieces and remove all the fat, tendons and membrane. If you don't remove it or don't remove it cleanly, the subsequent operation will be more annoying.

   

2. 2 Put the meat pieces into a meat grinder, add salt, light soy sauce, white pepper and cooking wine, and prepare for stuffing. It is also good to make the meatballs at home, just add the ingredients and beat them up, eliminating the step of mixing the fillings. One thing to note, when Sister Crab makes meatballs, she does not use starch or eggs. It is pure meat, and it is still lean meat.

   

3. 3 Start the meat grinder and beat the meat into a puree until the meat can form a ball on its own.

   

4. 4 Pour the meat filling into a large basin, add the green onion and ginger water in batches, and mix thoroughly. When mixing, stir in one direction with your hands. If necessary, pick up the meat and throw it in the basin. The meat filling should be sticky and elastic.

   

5. 5 Sit in a pot and boil water, bring the water to about 50 degrees, turn to low heat, grab the meat filling in one hand, hold a spoon in the other, squeeze out the meatballs with the tiger's mouth, use a spoon to move the meatballs into the soup pot and cook.

   

6. 6 After all the meatballs are in the pot, turn to high heat and cook the meatballs until ready.

   

7. 7 Cut the tofu into slices and set aside. You don’t need to use too much tofu. I prefer more because my family likes tofu.

   

8. 8 Remove the meatballs. The soup can be used directly after filtering. Sister Crab adds some bone broth, add the soup and bone broth to the casserole, add the meatballs and tofu, bring to a boil over high heat, then reduce to low heat and simmer for more than 10 minutes. Thousands of tofu stews and thousands of fish stews will become more delicious the longer they are cooked.

   

9. 9 Finally, add blanched shepherd's purse, coriander, or garlic sprouts. Just add a little salt to the soup according to the situation. The meatballs are very fragrant and elastic, the tofu is tender and smooth, and the soup is delicious. It's really great.