Stir-fried shrimps

Overview

Shrimp contains 20% protein and is also rich in essential amino acids, magnesium, potassium, iodine, phosphorus and other minerals, as well as vitamin A and other ingredients.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• black fungus
• chicken essence
• corn oil
• edamame
• garlic
• onions
• oyster sauce
• shrimp
• starch
• sugar
• bamboo shoots
• carrot
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the shrimps and set aside

   

2. 2 Add the washed shrimps to salt, oyster sauce, cooking wine, sugar, starch, and pepper, stir well and set aside.

   

3. 3 Prepare the ingredients (as shown in the picture)

   

4. 4 Add a little salt, sugar, chicken essence, starch and water to the bowl and mix well. Set aside.

   

5. 5 Pour cooking oil into the pot and heat until 50% hot.

   

6. 6 Pour in the marinated shrimps and lightly fry them. Drain and set aside for later use.

   

7. 7 Heat the oil in another pot and sauté the onion, ginger and garlic.

   

8. 8 Add the ingredients and stir-fry, then pour in the fried shrimps and continue to stir-fry a few times. Pour in the prepared thickening sauce, stir-fry a few times and pour in sesame oil. Serve.

   

9. 9 Remove from the pan and serve