Cabbage and pork buns

Overview

My favorite is cabbage and pork buns, they are very delicious when paired with pork, and paired with the soft bun skin, they are so fragrant

Dissolve the yeast in warm water and let it sit for 5 minutes
Add sugar to the flour and mix well, add yeast water and an appropriate amount of warm water and mix until the flour is free of cornstarch
Knead the dough into a smooth dough, put it into a container, cover it and let it rise until it doubles in size
Wash and chop the cabbage, sprinkle with appropriate amount of salt and marinate for about half an hour
Add seasonings to the meat filling and mix well, add appropriate amount of water and stir well
Chop the onion and ginger into the meat filling and mix well
Add the drained cabbage and mix well
The dough will be ready when it has formed many pores
Knead the dough until smooth and knead it into strips
Cut or pull into pieces of about 40 grams and flatten
Roll it out into a thin crust around the edges and thick in the middle
Put appropriate amount of stuffing
Wrap into buns and let them rest for about half an hour. Pour cold water into a steamer over high heat and steam for 12 minutes. Turn off the heat and steam for 2 minutes. Serve
Finished product picture.
Finished product pictures
Finished product pictures