Tiger skin green pepper

Overview

How to cook Tiger skin green pepper at home

Tags

• hot dishes
• home cooking
• sichuan cuisine
• chicken essence
• oil
• oyster sauce
• soybean paste
• vinegar
• white sugar
• green pepper
• minced garlic
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Green pepper cut into sections

   

2. 2 Add oil and fry until both sides are slightly brown

   

3. 3 Turn on low heat and add minced garlic

   

4. 4 Add a little water to the remaining seasonings to make a sauce and pour it into the pot

   

5. 5 Then add the fried green pepper

   

6. 6 Stir-fry for a while and reduce the juice over high heat

   

7. 7 Load