Home-style stir-fried chicken wings

Overview

Chicken wings should be regarded as the most flavorful part of chicken. Chicken wings have a very charming taste no matter how they are cooked and eaten. You can also use a whole chicken to make this dish, but my current strength is not enough to deal with a whole chicken. Only using chicken wings to make the dish can not only satisfy the taste, but also make this home-cooked dish by myself. With the addition of green and red peppers and garlic slices, this dish has a spicy and delicious taste. The fragrant and spicy chicken will definitely challenge your appetite.

Tags

• hot dishes
• home cooking
• chicken wings
• cooking wine
• dried red pepper
• ginger
• oil
• refined salt
• very fresh soy sauce
• zanthoxylum bungeanum
• garlic
• green onions
• green pepper

Ingredients

Steps

1. 1 Wash and chop the chicken wings into large pieces, add 1 teaspoon of refined salt, cooking wine, ginger slices, green onions, 2 teaspoons of very fresh soy sauce, mix well and marinate for 20 minutes.

   

2. 2 Wash the green peppers, dried red peppers and cut into small sections, and slice the garlic cloves.

   

3. 3 Pour oil into the pot. When the oil is 60% hot, add the chicken wings and fry over low heat. If you are not sure about the oil temperature, you can put in a piece of chicken wing and try frying it first to avoid the oil temperature being too high and frying the chicken wings.

   

4. 4 When frying chicken nuggets, always turn on low heat. Fry the chicken wing nuggets until the outer skin is golden brown. Remove and control the oil.

   

5. 5 Pour 2 teaspoons of oil into the wok, add peppercorns, garlic slices, and dried red pepper segments and stir-fry until spicy.

   

6. 6 Pour in the fried chicken wings, add 1 teaspoon of very fresh soy sauce and stir-fry over low heat until fragrant.

   

7. 7 Pour in the green pepper segments, add the remaining refined salt, and stir-fry over high heat to create a spicy flavor.