Authentic fried noodles
Overview
How to cook Authentic fried noodles at home
Tags
Ingredients
Steps
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Chop the pork into minced meat, marinate with cooking wine, chicken essence, and salt for 30 minutes.
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Fungus and shiitake mushrooms cut into pieces
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Cut the cucumber into shreds and blanch it in hot water until it turns green. (Don’t be too bad)
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Mix 2 tablespoons of soybean paste, 2 tablespoons of sweet noodle sauce, and one tablespoon of water to make a sauce.
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Heat the pot, stir-fry the minced ginger until fragrant, add minced meat and stir-fry until white, set aside.
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In a separate pot, add twice the amount of oil you usually use for cooking. After it boils, add the sauce and stir quickly to avoid sticking to the pot. Then add appropriate amount of water and cook together.
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After the sauce bubbles, add the stir-fried minced meat, fungus, and mushrooms, and simmer for about 5 minutes. Add chicken essence and salt before serving.
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When the noodles are cooked, add cucumbers and pour the cooked sauce over them.
