Tomato Gnocchi

Overview

Although I don’t like to eat pasta very much, the occasional meal of tomato egg noodles, tomato gnocchi, etc. will really whet my appetite. Not to mention that the weather has been very hot recently. When I went shopping for groceries at around 8 o’clock in the morning, my clothes felt hot to my skin. I don’t know if any of you have been suffering from internal heat recently. I had a mouth full of blisters and it was so uncomfortable, so I could only have something light

Tags

• staple food
• soups
• home cooking
• soup
• shandong cuisine
• old man
• dinner
• banquet
• egg
• flour
• ginger
• green vegetables
• ketchup
• minced garlic
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Prepare all the required materials, the green vegetables can be replaced according to your own preferences

   

2. 2 Cut the tomatoes into large chunks first, wash away the seeds and juice inside, because I don’t like it too much and think it’s too sour, then cut them into small dices

   

3. 3 Cut everything and put it on a plate and set aside

   

4. 4 Prepare a slightly larger bowl, break in three eggs, add a little salt, beat thoroughly, beat well and set aside

   

5. 5 Wash the green vegetables and cut them into small shreds. Try to choose tender ones

   

6. 6 Chop ginger and garlic into small pieces

   

7. 7 Put a little oil in the pot, heat the oil over low heat, pour the beaten egg liquid into the pot, stir it with chopsticks after it solidifies slightly

   

8. 8 Then use a spatula to cut into small pieces. Be careful not to do this for too long, otherwise it will become old. Take it out and set aside

   

9. 9 Put a little oil in the pot, add minced ginger and garlic and saute over low heat until fragrant

   

10. 10 Add tomato pieces

    

11. 11 Add a little tomato sauce to taste

    

12. 12 Add the scrambled egg cubes and stir-fry evenly. Add a little salt. I made more, so I took half out and left half in the pot

    

13. 13 Add a little hot water to the pot

    

14. 14 Prepare a slightly larger bowl with a flat bottom and add a little flour

    

15. 15 Turn the tap water to a minimum and let the water form a thin line. Then put the bowl of flour underneath and use chopsticks to stir it up into small lumps. That's it. Don't keep it under the water, otherwise there will be too much water and it will become a paste

    

16. 16 After the tomato soup is boiled, add the prepared lumps. After boiling for a while, stir it with chopsticks to avoid burning the pot

    

17. 17 Add the shredded green vegetables

    

18. 18 Add a little chicken powder, sesame oil to taste, and finally add a little water starch, cook for a while and it's ready to serve

    

19. 19 The color is nice

    

20. 20 In this summer when you have no appetite, it is simple and easy to serve a bowl, and your appetite will be whetted in an instant

    

21. 21 Let me show you how greedy this little guy is, and you will know how delicious it is. . .